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The main producing areas of Galapagos Coffee introduce the boutique coffee producing area of San Cristobal.

The main producing areas of Galapagos Coffee introduce the boutique coffee producing area of San Cristobal.

The Galapagos Islands are about 300km from east to west and 200km from north to south (another source: 300km from north to south) and about 1000 km from the South American continent (about 1 hour and 30 minutes by air from Quito, Ecuador). It is a group of marine islands formed by lava deposits uplifted from the sea floor. The largest island in the archipelago is Isabella, which covers an area of 4588 square kilometers.

2016-06-17
St. Helena Coffee The only good thing about this island is coffee.

St. Helena Coffee The only good thing about this island is coffee.

Napoleon thought the only good thing coming out of this island was coffee. St Helena is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was banished here after the Battle of Waterloo in 1815 and died there in 1821. Coffee was first cultivated on St. Helena in 1732.

2015-04-15
Coffee flavor-Galapagos Coffee region Santa Cruz Island

Coffee flavor-Galapagos Coffee region Santa Cruz Island

Ecuador began to grow coffee in the 19th century and was one of the world's major coffee producers in the early 20th century. Ecuadorian coffee has about 60% Arabica species and 40% Robbins species. Ecuador's coffee production has been declining over the past decade, and now there are only about 700000 bags. And the export volume is also very low, because

2016-06-16
The aroma is a medium-strong Hawaiian coffee Kona coffee flavor and taste. Introduction of varieties.

The aroma is a medium-strong Hawaiian coffee Kona coffee flavor and taste. Introduction of varieties.

Although coffee trees are grown commercially on all the islands of Hawaii, the Big Island currently has the largest number of coffee farms, with about 650, but these coffee farms are relatively small, adding up to less than 2000 acres of planted woodland, while there are only 25 coffee farms operating on Maui, Molokai, Oahu and Kauai.

2016-09-12
Introduction to the characteristics of Ecuador Fine Coffee Flavor Manor

Introduction to the characteristics of Ecuador Fine Coffee Flavor Manor

Ecuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline

2016-08-25
Introduction to the Flavor and Taste of Coffee Manor in Ecuador

Introduction to the Flavor and Taste of Coffee Manor in Ecuador

West coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia

2016-08-20
Introduction to coffee flavor and taste of coffee producing area in Hasunda Coffee Garden, Ecuador

Introduction to coffee flavor and taste of coffee producing area in Hasunda Coffee Garden, Ecuador

Located in the middle of the Pacific Ocean, the Cologne Islands (Galapagos Islands) is more than 900km east from the continental coast and covers an area of 7800 square kilometers, including 7 large islands and about 70 small islands, all of which are composed of volcanic cones and volcanic lava, mainly in the Guayaquil Bay. Oil fields are also found in the Amazon plain. Gold and silver are distributed in Machaki and Saluma and other places.

2016-09-22
Flavor description of Ecuadorian Coffee with balanced Flavor introduction to the treatment methods of Grinding degree of varieties

Flavor description of Ecuadorian Coffee with balanced Flavor introduction to the treatment methods of Grinding degree of varieties

In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee is not listed as a boutique coffee, so it is generally rarely seen. Ecuador faces the Pacific Ocean, and near the equator, about 900km west of longitude 90 degrees, there is a Galapagos archipelago (Galapagos Island).

2016-09-29
Tortoise Island Coffee Ecuadorian Coffee Flavor description introduction of Grinding degree

Tortoise Island Coffee Ecuadorian Coffee Flavor description introduction of Grinding degree

The temperature. Ecuador covers an area of about 250000 square kilometers, which is comparable to Guangxi Province of China, but because it is located at the equator and the central Andean plateau spans more than 2800 meters, many microclimates have been formed, among which the annual average temperature in Quito, the capital, is about 15 degrees Celsius. The grass is evergreen, the flowers are always blooming, and the air is always clear. It is a real spring city with only dry season (May to October) and rainy season (

2016-10-07
Introduction to the characteristics of high-quality coffee beans in the producing area of Ecuadorian coffee with balanced acidity

Introduction to the characteristics of high-quality coffee beans in the producing area of Ecuadorian coffee with balanced acidity

Ecuador is divided into the western coast, the central mountains, the eastern Amazon River basin and the four central regions of the Galapagos Islands, with diverse climatic conditions. The western coastal plain belongs to the tropical rain forest climate, with an average temperature of 23-25 ℃. The central Andes. The intermountain basin in this area belongs to the savanna climate, and the mountain belongs to the subtropical forest climate, with perennial snow above 4000 meters above sea level. Annual average decline

2016-09-02
Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction

Cuban Crystal Mountain Coffee with a slight acidity Flavor Taste Manor Features Boutique Coffee Introduction

It covers an area of 109884 square kilometers,[3] of which Cuba Island is 104,555.61 square kilometers and the surrounding islands and reefs are 3,126.43 square kilometers. Cuba is located in the northwest Caribbean Sea, facing Haiti to the east, 140 kilometers south of Jamaica and 217 kilometers north of the top of the Florida Peninsula. Cuba consists of more than 1600 islands such as Cuba Island and Youth Island (formerly Pine Island), which is the West Indies.

2016-08-12
Coffee producing countries of Ecuador introduce San Cristobal Hasunda Coffee Garden

Coffee producing countries of Ecuador introduce San Cristobal Hasunda Coffee Garden

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.

2016-07-04
Fragrant Ecuadorian coffee flavor and taste introduction of boutique coffee beans in manor production area

Fragrant Ecuadorian coffee flavor and taste introduction of boutique coffee beans in manor production area

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory

2016-09-01
Introduction to the fragrant Ecuadorian Coffee Flavor and the Fine Coffee in the Manor area

Introduction to the fragrant Ecuadorian Coffee Flavor and the Fine Coffee in the Manor area

The country is divided into three parts: the western coast, the central mountainous region and the eastern region. Map of Ecuador the western coast of the map of Ecuador: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation from north to south is 3.

2016-08-10
Organic coffee from Giant Turtle Island, Galapagos Islands coffee.

Organic coffee from Giant Turtle Island, Galapagos Islands coffee.

Coffee in the Galapagos Islands has its own uniqueness. It was brought to the island around 1870. 150 years later, coffee varieties are still the original species of coffee grown at that time-the ancient bourbon species. It has never been bred by any artificial cross. And the coffee on the island is basically grown in the mountains about 500 meters above sea level. I have seen our coffee bean series.

2016-06-20
Galapagos Islands Coffee producing area Flavor introduction to Galapagos Islands Santa Cruz Island

Galapagos Islands Coffee producing area Flavor introduction to Galapagos Islands Santa Cruz Island

The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are far from Eritrea.

2016-06-20
Ecuadorian coffee beans Santa Cruz Manor Galapagos Islands Santa Cruz Island introduction

Ecuadorian coffee beans Santa Cruz Manor Galapagos Islands Santa Cruz Island introduction

The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.

2016-07-14
Coffee production area of Ecuador San Cristobal Hasunda Coffee Garden

Coffee production area of Ecuador San Cristobal Hasunda Coffee Garden

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.

2016-07-01
Introduction of Ecuadorian Coffee Flavor and taste of Ecuadorian boutique coffee beans

Introduction of Ecuadorian Coffee Flavor and taste of Ecuadorian boutique coffee beans

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.

2016-07-30
Puerto Rico

Puerto Rico

In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.

2016-08-30
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